The crop year in Salento traditionally ends on November 11, when the peasants were waiting for the warmth of so-called “Summer of Saint Martin” to open the barrels and taste the new wine. From this tradition comes a festivity that is repeated every year.
Tourists who choose to spend a weekend in one of the many cozy accommodation in Salento in the month of November, it bumps into a party that is deeply felt in the Salento.
The festivities are spread all over the Salento, but mainly held with family and friends and all come together to enjoy delicious dishes of typical local cuisine accompanied by Novello wine.
They are eaten roasted meat, chestnuts, walnuts and fennel, to spend a cheerful evening together.
Gianna will teach you to prepare a complete menu, typical of the evening, be prepared with your own hands!
On the table of Cooking Experience will not be missing: turcinieddrhi rustuti, rapacaule nfucate, pittule and chestnuts, accompanied by delicious local Novello wine, that we will taste together.
See you there to have fun together!