English
This is the cooking class that Gianna strongly recommended to fully enjoy a complete experience, in all its steps, from raw materials to the table.The goal of the course is to blend flavors and traditions with competence, professionalism and empathy where those who choose to prepare a dish aspires to assess their essence through real and unique moments.
In the ancient heart of the city of Lecce, the lessons take place every day and throughout the year with modules that start from a day.
It begins with a pleasant walk among the main streets of the Baroque with its splendid churches enjoying the slow pace of bygone days. We will go into the small local market where you can learn and above all to choose local products such as fruits, vegetables and seasonal vegetables and even meats and cheeses of the area to be transformed into excellent dishes. All strictly km0.
Before returning to school, a nice stop to enjoy together the “Lecce” coffee, ice coffee with almond milk, typical of our city, appreciated especially in summer.
At school, every guest will have ready his workstation on which you will find everything you need to prepare together with Gianna a tasty traditional menu, from appetizer to dessert. You can collect directly from our garden fresh herbs to flavor the food.
Finally, we will taste together around a convivial table, dishes prepared in conjunction with Apulian wines.
Gianna will be happy to guide you in a technical tasting of selected wines.
The Cooking Experience apron, will be our cadeau to take home with you, in memory of this wonderful experience.
We will be happy to send via email all the recipes of the dishes prepared, so you can easily replicate them at home, and still enjoy your vacation.
